You are 30 minutes away from an ultimate fiesta! This easy, one-pot cast iron casserole has rich, Mexican flavors topped with creamy mashed potatoes and cheese. Hearty, comforting and simple.
One of the best parts of this #wrecipe is that it includes various pantry staples and ingredients that are probably in your fridge.
My husband started making this for us a couple years ago and it quickly became one of our household favorites. Everyone always goes for seconds (and thirds..and fourths)!
We use pre-made mashed potatoes as an easy option usually buying two of the 24 oz Bob Evans Mashed Potatoes. The Hworths are a potato loving family so I typically use 1 1/2-2 containers. Enjoy!
