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Creamy Sausage Gnocchi Soup

EASY weeknight dinner for these upcoming cold Fall and Winter nights. It takes about 30 minutes total from start to finish! This flavor combination is rich and bold. Best part: only a handful of ingredients!
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Cook Time 30 minutes
Course Main Course
Servings 6

Ingredients
  

  • 1 lb Italian sausage ground
  • 1 tbsp olive oil
  • 1/2 white onion diced
  • 4 cloves garlic minced
  • 1 cup shredded carrots
  • 1 tbsp Italian seasoning
  • 1 quart chicken stock 32 ounces
  • 6 oz tomato paste
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 16 ounces gnocchi

Instructions
 

  • In the base of a dutch oven, heat 1 tbsp olive oil over medium heat. Brown the sausage with the diced onions. When the sausage is browned and onions are translucent, add the minced garlic and continue cooking until fragrant. Add the carrots and Italian seasoning. Mix well.
    Next, add the chicken stock and tomato stock. Stir well. Finally, add the heavy cream and gnocchi. Bring to a boil. Then, add the spinach and reduce to a simmer for 7-10 mins, until gnocchi is cooked through. Serve with warm, crusty bread.
    Store leftovers in an airtight container in the refrigerator. Add additional broth to thin the soup.