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Slow Cooker Sausage & Potato Chowder

Easy, weeknight dinner coming in HOT. Creamy, delicious and flavorful. It's the perfect comfort soup for a chilly day!
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Prep Time 10 minutes
Cook Time 8 hours
Course Main Course
Servings 6

Ingredients
  

  • 1 lb Italian sausage
  • 1/2 white onion chopped
  • 1 15.25 oz can whole corn drained
  • 1 15.25 oz can creamed corn
  • 16 oz bag hash brown O'Brien thawed
  • 1 12 oz can evaporated milk
  • 1 cup beef broth
  • salt and pepper, to taste
  • parmesan provolone shredded cheese mix, for topping

Instructions
 

  • Heat a tablespoon of olive oil over medium heat in a skillet. Brown the Italian sausage and diced onion until cooked through and onions are translucent. Drain.
  • Combine all ingredients in a prepared slow cooker. Place on LOW for 7-8 hours. Season with salt and pepper. Sprinkle cheese over the top, if desired.
  • Store leftovers in an airtight container in the refrigerator. You may need to add additional broth when reheating.