Slow Cooked Thai Chicken

Another easy weeknight meal made with a handful of pantry ingredients.Takes about 5 minutes to throw together! Serve this over noodles or sweet potatoes!

I created this recipe after having this meal at a local restaurant. It was served over sweet potatoes and I have been CRAVING it ever since! My family doesn’t like sweet potatoes so I created it into a pasta dish for them and it was TASTY. So much that I sat infant of my TV and ate the pasta leftovers the next day…

Slow Cooked Thai Chicken

Easy weeknight meal made with a handful of pantry ingredients.Takes about 5 minutes to throw together! Serve this over noodles or sweet potatoes! 

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Prep Time 5 minutes mins

Cook Time 6 hours hrs

Servings: 6

Course: Main Course

Ingredients Method

Ingredients

  

• 2 lbs boneless, skinless chicken breasts cut into chunks
• 1 red and 1 yellow pepper, cored and diced
• 1 cup coconut milk
• 1 tbsp garlic
• 2 tbsp soy sauce
• 1/3 cup peanut butter, creamy
• 1 tsp grated ginger
• 1 tbsp rice vinegar
• salt and pepper, to taste

Method

 

1. Combine all ingredients in the base of crockpot and stir well. Cook on low for 6-8 hours.
2. Prior to serving, cook 8 oz Alfredo noodles until al dente or prepare sweet potatoes in the oven, instant pot or microwave. Serve warm. Store leftovers in a sealed container in the refrigerator. Enjoy!