Where are my smoker fans at!? This brisket recipe will have everyone begging for more. A simple rub paired with a delicious Fall flavored sauce.
We’ve coined Sundays “Smokin’ Sundays.” We absolutely love our Traeger grill. I leave dinner up to my husband on these days and he never disappoints.
Smoked BBQ Cider Brisket
Where are my smoker fans at!? This brisket recipe will have everyone begging for more. A simple rub paired with a delicious Fall flavored sauce.
Ingredients
- 2 tbsp sugar
- 2 tbsp smoked paprika
- 2 tbsp cracked black pepper
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 2 tsp cayenne pepper
- 1 9 lb brisket (trimmed of all excess fat)
- 1 cup BBQ sauce
- 1/2 cup apple cider
- 3 tbsp Dijon Mustard
- 2 tbsp apple cider vinegar
Instructions
- We usually do this first step the night before. Trim most of the excess fat off of the brisket. Mix the sugar and seasonings; rub onto the meat. Cover with plastic wrap and place in the fridge overnight.
- Place meat on the top grill, cover and smoke until internal temperature reaches 160 degrees. This usually takes about 4 hours.
- Remove and double wrap with foil. Return to smoker and cook until internal temperature 204 degrees.
- Mix together the cider, mustard, vinegar and BBQ sauce. Pour about 3/4 cup of the mixture over the brisket, wrap in the foil and let rest for at least 30 minutes in a dry cooler.
- Slice and serve! Pour the remaining BBQ mixture over sliced pieces or on the side. Store leftovers in the refrigerator in an airtight container.
