If you’re a fan of traditional buffalo chicken dip, you will love this! Creamy, cheesy and BURSTING with spicy buffalo flavor. The best part is that it’s from your stovetop to table in 30 minutes!
I must confess, I love buffalo chicken but cannot take the intense heat of some recipes. I will note that you can adjust your heat accordingly. The recipe below calls for 1/2 cup buffalo sauce (Frank’s Red Hot is what we use). You can easily adjust that to 1/3 cup and increase the amount of ranch dressing you use by 1/3 cup.
Individualize this #wrecipe! You can easily switch up the type of noodles or substitute blue cheese dressing. You can also garnish with blue cheese crumbles. Refrigerate leftovers in an airtight container. Enjoy!
