These rich, tender scones include savory herbs, garlic and cheeses. Fluffy, flavorful and from scratch! It’s a no-fuss recipe that can be eaten at anytime during the day!
Who says scones have to be sweet!? These are so soft, buttery and perfect. We paired them with Chicken Parmesan and salad. However, you can eat them at anytime of day!
Parmesan Ricotta Scones
These rich, tender scones include savory herbs, garlic and cheeses. Fluffy, flavorful and from scratch! It's a no-fuss recipe that can be eaten at anytime during the day!
Ingredients
- 2 cups AP Flour
- 1 tbsp baking powder
- pinch of salt
- 1 tbsp sugar
- 6 tbsp chilled butter, cubed
- 1 tbsp thyme
- 1 tbsp rosemary
- ½ tbsp parsley
- 2 tsp garlic powder
- ⅔ cup whole milk
- 1 cup ricotta (full fat)
- ⅓ cup parmesan, grated
Egg Wash
- 1 egg, whisked
Instructions
- Preheat oven to 425°. Place the flour, baking powder, sugar, salt and garlic powder in the bowl of a food processor. Pulse to combine. Sprinkle the butter over the flour and pulse until the butter is the size of small peas, about 5-6 pulses. Add the ricotta and parmesan cheeses, milk and herbs. Pulse until the mixture just begins to combine.
- Spread mixture evenly into a sprayed scone pan. Brush with the egg wash. Cook for 15-18 minutes. Serve warm. Enjoy!
