Amplify your rice crispy game with these delicious Churro Marshmallow treats! Ooey, gooey marshmallow with sugar and cinnamon. Celebrate Cinco De Mayo with these incredible snacks!
I promise you, there are no shrimp pieces in these tasty Cinnamon Toast Crunch treats. Our family is OBSESSED with CTC. I love making different treats out of these! So far, I think I have made these churro treats, cheesecake bars AND cookies. It’s an addiction.
I cooked the mini marshmallows in a saucepan with butter, a pinch of salt and vanilla extract. I’ve found that this combination offers the best consistency and taste.
Pair these treats with a glass of cold milk and you’re set. Be prepared, they won’t last long in your house!
Churro Marshmallow Treats
Amplify your rice crispy game with these delicious Churro Marshmallow treats! Ooey, gooey marshmallow with sugar and cinnamon. Celebrate Cinco De Mayo with these incredible snacks!
Ingredients
- 5 cup Cinnamon Toast Crunch cereal
- 4 tbsp butter, unsalted
- (1) 10 oz bag mini marshmallows
- 2 tsp vanilla extract
- ½ tsp salt
Instructions
- 1. Combine in the butter and marshmallows in a saucepan over low-medium heat. Stir until melted and incorporated. Add the vanilla and salt. Stir well.2. In a large bowl, measure out the five cups of cereal. Pour the marshmallow mixture over and stir until combined. 3. Grease a 9 x 9 baking dish. Pour the mixture in and flatten with a greased spatula. Chill for 1-2 hours to set then remove from refrigerator. Cut into squares. Store in an airtight container at room temperature.
