Chili Lime Steak Bites

These steak bites are crispy on the outside, tender on the inside and citrusy. Hot, tangy and packs a punch with flavor. Requires just a few minutes of prep and cooking time. The perfect main course or appetizer for a summer night!

You can adjust the heat accordingly with the chili paste. Remember, a little bit goes a long way!

Don’t let the lack of ingredients fool you. These steak bites are jam-packed with some awesome flavors!

Chili Lime Steak Bites

These steak bites are crispy on the outside, tender on the inside and citrusy. Hot, tangy and packs a punch with flavor. Requires just a few minutes of prep and cooking time. The perfect main course or appetizer for a summer night!

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Ingredients

  

• 2 lbs sirloin steak, trimmed of fat and cut into chunks
• 1 tsp garlic powder
• 1 tsp onion powder
• 1-3 tbsp chili paste
• 1 tbsp honey
• 2 tbsp olive oil
• 2 medium limes, zested and juiced

Instructions

 

• 1.     Place the steak bites into a mixing bowl and season with garlic powder, onion powder, salt and pepper. Evenly coat all the meat. 

  2.     Next, add chili paste and honey. Stir until coated.

  3.     Heat a cast iron skillet over medium heat. Add the olive oil and swirl to coat pan. Add the steak bites in a single layer and listen for the sizzle. 

  4.     Sear on each side for 1-2 minutes (at least). Use a pair of tongs to flip over. Sear for another 1-2 minutes. Add the lime zest and juice over the meat and stir to combine. Pour any extra lime sauce over the meat. Serve warm. Enjoy!