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Broccoli Cheddar Chicken Salad

This recipe is a main dish twist on traditional broccoli salad! Broccoli cheddar chicken salad recipe can be eaten in various ways including on a wrap, sandwich or on it's own with some toasty bread. The creamy ranch is a perfect offset of the crunchy broccoli and is even better eaten the next day!
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Prep Time 10 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 cups chicken, shredded
  • 2 cups broccoli florets, chopped
  • 2 green onions, diced
  • ⅔ cup shredded cheddar cheese
  • ½ cup ranch dressing
  • salt and pepper, to tastse
  • 2 tsp garlic powder
  • 1 tsp onion powder

Method
 

  1. 1. Make sure the broccoli is finely chopped and small. The chicken should be shredded and diced into small pieces.
    2. Combine broccoli, chicken, shredded cheddar, sliced green onions, and ranch dressing to a large bowl and stir until everything is evenly coated. Add the salt, pepper and powders and again stir.
    3. You can serve on a wrap, bread or as is. Keep leftovers in the refrigerator for 3-4 days.