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Chicken Bacon Gnocchi

Delicious and flavorful comfort dish with smoky bacon and creamy sauce. The perfect meal for any night of the week and ready in under 20 minutes.
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Cook Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 6 slices bacon, cooked and crumbled
  • 1 ½ cups shredded rotisserie chicken
  • 1 tbsp minced garlic
  • 3/4 cup chicken broth
  • 1 cup heavy cream
  • 1 tbsp italian seasoning
  • pinch of nutmeg
  • 16 ounce bag of gnocchi
  • ½ cup fresh grated parmesan (more for garnish)
  • salt and pepper, to taste
  • chopped parsley, garnish

Method
 

  1. Cook the chopped bacon in a deep skillet until crisp. Remove bacon and discard most of drippings, leaving about 1 tbsp in the pan. Heat to medium and add the garlic, stirring well.
  2. Add the chicken broth, cream, seasonings and gnocchi. Bring to a boil. Reduce heat and continue cooking for 4-5 minutes, until reduced and sauce thickened up. Lastly, stir in the cheeses, salt and pepper. Garnish with parsley. Serve immediately warm.