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Fluffy Snickers Pancakes with Chocolate Peanut Syrup

Fluffy, rich buttermilk pancakes with America's favorite candy bar. Oh, and then drizzled with a warm, chocolatey peanut syrup? Breakfast just got a WHOLE lot better.
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Prep Time 15 minutes
Cook Time 8 minutes
Course Breakfast
Servings 10 pancakes

Equipment

  • Griddle or nonstick pan

Ingredients
  

Pancake Batter

  • 1/2 c buttermilk
  • 1 egg large
  • 1/2 c AP flour
  • 1 tbsp sugar
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 snickers chopped

Chocolate Peanut Syrup

  • 3 snickers chopped
  • 1/4 c heavy cream
  • 1 tbsp maple syrup

Instructions
 

  • 1.     Preheat griddle to low/medium heat and spray with nonstick cooking spray. 
    2.     Whisk together the buttermilk and egg. Set aside.
    3.      In a large bowl, combine dry ingredients. Pour in the buttermilk mixture and stir until just combined. Fold in the chopped snickers. 
    4.     Batter will be thick. Pour 1/3 C each into pancakes and cook until bubbles form, then flip over. 
    5.     For the syrup, place the chopped snickers bars and heavy cream in a small saucepan over low heat and stir until just combined. Then, stir in the maple syrup. Pour over pancakes.