Snickers Pancakes with Chocolate Peanut Syrup

Fluffy, rich buttermilk pancakes with America’s favorite candy bar. Oh, and then drizzled with a warm, chocolatey peanut syrup? Breakfast just got a WHOLE lot better.

The leaning tower of chocolate goodness. I don’t think I’ve seen my toddler so excited than when he saw Mommy chopping candy bars before 8 am. Not going to lie, I think my husband was pretty thrilled also.

These are actually very easy to whip together. I based this off of my favorite pancake recipe that I regularly use. I decreased the amount of sugar a bit, because.. duh.

The dough was a little drier than I had expected so I increased the amount of buttermilk before folding in the chopped snickers pieces. Viola! Perfect consistency.

We cook our pancakes on a large, standup Blackstone griddle which I HIGHLY recommend. We are able to cook things more efficiently than we would on a table top griddle and do a wide array of different foods. Link below!

Mix together your peanut sauce per instructions below before or after you’re done cooking pancakes. Keep a close eye, as you do NOT want burned syrup.

Look at these naked fluffy pancakes in all their glory. Enjoy!

Fluffy Snickers Pancakes with Chocolate Peanut Syrup

Fluffy, rich buttermilk pancakes with America's favorite candy bar. Oh, and then drizzled with a warm, chocolatey peanut syrup? Breakfast just got a WHOLE lot better.

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Prep Time 15 minutes mins

Cook Time 8 minutes mins

Course Breakfast

Servings 10 pancakes

Equipment

• Griddle or nonstick pan

Ingredients

  

Pancake Batter

• 1/2 c buttermilk
• 1 egg large
• 1/2 c AP flour
• 1 tbsp sugar
• 3 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 snickers chopped

Chocolate Peanut Syrup

• 3 snickers chopped
• 1/4 c heavy cream
• 1 tbsp maple syrup

Instructions

 

• 1.     Preheat griddle to low/medium heat and spray with nonstick cooking spray. 

  2.     Whisk together the buttermilk and egg. Set aside.

  3.      In a large bowl, combine dry ingredients. Pour in the buttermilk mixture and stir until just combined. Fold in the chopped snickers. 

  4.     Batter will be thick. Pour 1/3 C each into pancakes and cook until bubbles form, then flip over. 

  5.     For the syrup, place the chopped snickers bars and heavy cream in a small saucepan over low heat and stir until just combined. Then, stir in the maple syrup. Pour over pancakes.