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Funfetti Breakfast Muffins with Milk Cereal Glaze

These vanilla Fruity Pebble muffins are the stuff breakfast dreams are made of! Soft, sweet and incredibly cute creation. The milk cereal glaze ties together this easy and decadent morning treat!
Print Recipe
Ingredients Method

Ingredients
  

  • 2 cups AP flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ cup buttermilk
  • ½ cup unsalted butter, melted and cooled
  • 2 large eggs, room temperature
  • 1 tbsp vanilla extract
  • 1½ cups fruity pebbles cereal
Milk Cereal Glaze
  • 1 cup milk
  • ½ cup fruity pebbles (plus more for topping)
  • 1⅓ cup powdered sugar

Method
 

  1. Preheat oven to 350° and prepare muffin pans with muffin liners.
  2. Whisk together dry ingredients. Set aside.
  3. Mix together wet ingredients. Gradually incorporate dry ingredients until well combined and then fold in the fruity pebble cereal.
  4. Stir ½ cup fruity pebbles into 1 cup milk. Let sit for 15-20 minutes. Then strain the liquid into a bowl using a fine mesh sieve and set aside. Toss the soggy cereal in the garbage. Pour 1/3 cup cereal milk into the powdered sugar. Whisk together well. 
  5. Remove muffins from oven and let cool 10 minutes before drizzling glaze. Best served the day of. Store in an airtight container.