These vanilla Fruity Pebble muffins are the stuff breakfast dreams are made of! Soft, sweet and incredibly cute creation. The milk cereal glaze ties together this easy and decadent morning treat!
These are so easy to make and such a fun variant in our normal breakfast routine!
Don’t get me started on the milk cereal glaze. Soak the cereal for 15-20 minutes before using a fine sieve to drain.
Funfetti Breakfast Muffins with Milk Cereal Glaze
These vanilla Fruity Pebble muffins are the stuff breakfast dreams are made of! Soft, sweet and incredibly cute creation. The milk cereal glaze ties together this easy and decadent morning treat!
Preheat oven to 350° and prepare muffin pans with muffin liners.
Whisk together dry ingredients. Set aside.
Mix together wet ingredients. Gradually incorporate dry ingredients until well combined and then fold in the fruity pebble cereal.
Stir ½ cup fruity pebbles into 1 cup milk. Let sit for 15-20 minutes. Then strain the liquid into a bowl using a fine mesh sieve and set aside. Toss the soggy cereal in the garbage. Pour 1/3 cup cereal milk into the powdered sugar. Whisk together well.
Remove muffins from oven and let cool 10 minutes before drizzling glaze. Best served the day of. Store in an airtight container.
