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Instant Pot Pork Chops & Gravy

Instant pot pork chops with gravy are tender, juicy and flavorful. This is the perfect comfort entree that your family will love! The best part: on your table witihin 30 minutes.
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Course Main Course

Ingredients
  

  • 4 bone-in pork chops
  • ⅓ cup brown sugar
  • 1 tbsp paprika
  • 1 tsp onion powder
  • ½ tsp garlic salt
  • 2 tbsp butter
  • 1½ cup chicken broth
  • ¼ cup water with 1 tbsp cornstarch

Instructions
 

  • 1.     Mix the seasonings and brown sugar in a shallow bowl. Rub the sides of each porkchop.
    2.     Set the saute function of your instapot and melt 2 tbsp butter. 
    3.     Sear each porkchop for 2-3 minutes on each side. Remove and set on a plate. 
    4.     Pour chicken broth into the base of instapot and stir to remove charred bits. 
    5.     Place the porkchops back into the instapot and seal. Set Pressure Cook function for 7 minutes. (Add additional minute if you have thicker pork chops). 
    6.     Remove pork chops. Turn the saute function back on. 
    7.     Whisk together the water and cornstarch. Gradually pour in and whisk together constantly until sauce is thickened and it turns into a gravy. Season with salt and pepper. Serve over the pork chops and potatoes. Enjoy!