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Korean BBQ Beef Sammies

This is the closest I will ever come to a sloppy Joe. Sweet, spicy flavors with a hint of your favorite BBQ sauce all piled high on a buttery bun. A fun twist on a summer classic.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 lb ground beef (lean)
  • 1 tbsp minced garlic
  • 2 tsp sesame oil
  • 1 tbsp fresh grated ginger
  • 1/2 cup bbq sauce
  • 1/2 cup hoisin
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce (low sodium)
  • 1/2 tsp sriracha
  • 2 green onions, thinly sliced
  • 4 brioche buns

Method
 

  1. In a large skillet, brown the beef, breaking it apart into large crumbles. Cook for 5-7 minutes until browned. Add the remaining ingredients and continue cooking over low-medium heat until sauce becomes thicker and "sloppy."
  2. Toast the buns and spoon mixture over. Top with green onions. Serve warm. Enjoy!