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Peanut Butter Graham Cracker Pie

This no-bake Peanut Butter Pie is rich, decadent and crazy easy to make. It features a creamy peanut butter filling, graham cracker crust and bites of Reeses candy with chocolate ganache. Unreal!
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Prep Time 10 minutes
Servings: 8 servings
Course: Dessert
Ingredients Method

Ingredients
  

  • (1) 9" graham cracker crust
Filling:
  • 1½ cup heavy cream
  • 8 oz cream cheese, softened to room temperature
  • ½ cup powdered sugar
  • ½ tsp salt
  • 2 tsp vanilla extract
  • 1⅓ cup cream peanut butter
Chocolate Ganache Topping:
  • 1 cup milk chocolate chips
  • ½ cup heavy cream
  • ¼ cup dry, roasted peanuts
  • ½ cup chopped reeses peanut butter cups

Method
 

  1. In the bowl of a stand mixer fit with the whisk attachment, beat the cream and cream cheese together until stiff peak forms (5-6 minutes). Add the powdered sugar, vanilla and salt. Finally, beat in the peanut butter until smooth.
  2. Pour the filling into the crust. Chill in the refrigerator for at least 2 hours to overnight. Do not put on toppings until ready to serve.
  3. Ganache: Heat heavy cream over medium heat in a small saucepan. When it begins to boil, remove and pour over the chocolate chips. Let sit for 2 minutes before stirring until combined and all heavy cream is incorporated. Drizzle over the pie and top with reeses and peanuts. Enjoy!