Peanut Butter Graham Cracker Pie
This no-bake Peanut Butter Pie is rich, decadent and crazy easy to make. It features a creamy peanut butter filling, graham cracker crust and bites of Reeses candy with chocolate ganache. Unreal!
Ingredients
- (1) 9" graham cracker crust
Filling:
- 1½ cup heavy cream
- 8 oz cream cheese, softened to room temperature
- ½ cup powdered sugar
- ½ tsp salt
- 2 tsp vanilla extract
- 1⅓ cup cream peanut butter
Chocolate Ganache Topping:
- 1 cup milk chocolate chips
- ½ cup heavy cream
- ¼ cup dry, roasted peanuts
- ½ cup chopped reeses peanut butter cups
Instructions
- In the bowl of a stand mixer fit with the whisk attachment, beat the cream and cream cheese together until stiff peak forms (5-6 minutes). Add the powdered sugar, vanilla and salt. Finally, beat in the peanut butter until smooth.
- Pour the filling into the crust. Chill in the refrigerator for at least 2 hours to overnight. Do not put on toppings until ready to serve.
- Ganache: Heat heavy cream over medium heat in a small saucepan. When it begins to boil, remove and pour over the chocolate chips. Let sit for 2 minutes before stirring until combined and all heavy cream is incorporated. Drizzle over the pie and top with reeses and peanuts. Enjoy!