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Sausage Ravioli Lasagna

A perfect meal for a busy family like ours. This tasty recipe includes a handful of pantry staples. Can be made ahead, refrigerated OR froze! 
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Prep Time 10 minutes
Cook Time 50 minutes
Course Main Course

Ingredients
  

  • 1 tbsp olive oil
  • 1/2 yellow onion, diced
  • 1 lb italian sausage
  • 1 tbsp minced garlic
  • salt & pepper
  • 24 oz marinara (divided)
  • 18 oz bag of uncooked cheese ravioli
  • 2 cups shredded mozzarella cheese
  • 1 cup grated parmesan
  • fresh basil leaves, for garnish

Instructions
 

  • Preheat oven to 350 degrees.
  • Add olive oil and onion to a skillet over medium heat. Saute for 5 minutes. Add in the sausage and garlic and continue cooking until browned and cooked through. Spoon out any excess fat and discard. Season with salt and pepper.
  • Add 2 cups of the marinara sauce to the cooked sausage mixture. Stir well.
  • Pour the remaining marinara into the base of a greased 9 x 13 casserole dish and spread it evenly on the bottom.
  • Add half the ravioli over the marinara. Then add half the sausage mixture covered by half the cheeses. Repeat this process and use the remaining cheeses to top.
  • Cover with aluminum foil and bake for 30 minutes. Take the foil off and cook for an additional 10-15 minutes until cheese is bubbly and browned. Garnish with fresh basil. Enjoy!