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Smoked BBQ Cider Brisket

Where are my smoker fans at!? This brisket recipe will have everyone begging for more. A simple rub paired with a delicious Fall flavored sauce.
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Prep Time 20 minutes
Cook Time 6 hours
Course Main Course
Servings 20

Ingredients
  

  • 2 tbsp sugar
  • 2 tbsp smoked paprika
  • 2 tbsp cracked black pepper
  • 2 tbsp onion powder
  • 2 tbsp garlic powder
  • 2 tsp cayenne pepper
  • 1 9 lb brisket (trimmed of all excess fat)
  • 1 cup BBQ sauce
  • 1/2 cup apple cider
  • 3 tbsp Dijon Mustard
  • 2 tbsp apple cider vinegar

Instructions
 

  • We usually do this first step the night before. Trim most of the excess fat off of the brisket. Mix the sugar and seasonings; rub onto the meat. Cover with plastic wrap and place in the fridge overnight.
  • Place meat on the top grill, cover and smoke until internal temperature reaches 160 degrees. This usually takes about 4 hours.
  • Remove and double wrap with foil. Return to smoker and cook until internal temperature 204 degrees.
  • Mix together the cider, mustard, vinegar and BBQ sauce. Pour about 3/4 cup of the mixture over the brisket, wrap in the foil and let rest for at least 30 minutes in a dry cooler.
  • Slice and serve! Pour the remaining BBQ mixture over sliced pieces or on the side. Store leftovers in the refrigerator in an airtight container.