Coffee cake PERFECTION! This recipe offers a moist, delicious cake with a brown sugar and nut crumble. It’s tied together with a cinnamon drizzle. Eat for breakfast, a snack OR dessert.
Pictures truly do not do this cake justice. I brought it for my coworkers and it was gobbled up quite quickly.
I love cooking things from scratch, but not going to lie. I doctored up cake mix recipe as a time saver and sometimes tastes just as good (if not better). Serve warm with your morning coffee and enjoy!
Caramel Nut Breakfast Bread with Cinnamon Drizzle
Coffee cake PERFECTION! This recipe offers a moist, delicious cake with a brown sugar and nut crumble. It's tied together with a cinnamon drizzle. Eat for breakfast, a snack OR dessert.
Ingredients
- 1 15.25oz box vanilla cake mix
- 2 large eggs, room temperature
- 2/3 cup milk
- 1/2 cup flour
- 1/4 cup canola oil
Crumble
- 1 cup packed brown sugar
- 1/2-3/4 cup chopped pecans
- 4 tbsp butter, melted
Cinnamon Drizzle
- 1 cup powdered sugar
- 1 tbsp Karo light syrup
- 1 tbsp milk
- 1 tbsp cinnamon
Instructions
- Preheat oven to 350°. Reserve and set 1 cup of the cake mix for topping aside. Grease a 9x 13 in baking pan.In a large bowl, combine eggs, milk, flour, oil and the remaining cake mix; beat on low-medium for two minutes until combined. Transfer to baking pan.In a separate bowl, combine brown sugar, pecans and reserved cup of cake mix; stir in butter until crumbly. Sprinkle over batter. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. In a small bowl, mix confectioners' sugar, corn syrup, milk and cinnamon until smooth; drizzle over the warm cake. Serve warm.
