Banana Bread Chocolate Chunk Donuts
I love banana bread. I love donuts. Why not combine the two? These are irresistibly moist with a sweet banana bread flavor. And the chocolate chunks? Don’t even get me started. Best part? They are easy to make in the oven in 10 minutes!
Let’s break it down.
- Smash those super ripe bananas with a fork.
- Mix in all the ingredients (except egg). Mix in said egg last.
- DONT OVERMIX!
- I have found piping donuts with a ziplock is SO much easier than trying to spoon them in or pour from the bowl. Cut one of the bottom corners out and BOOM. Pipe ’em.
- Cook them in the oven for 10 minutes.
- That’s it! Then try not to choke wolfing them down like I did..
..But seriously. How can you NOT wolf them down? I have no self restraint.
Look at the chocolatey goodness. Okay, I’ll stop!
Banana Bread Chocolate Chunk Donuts
Ingredients
- 4 overly ripe bananas, smashed
- 1.5 c AP flour
- 1/4 c sugar
- 1/4 c brown sugar
- 2 eggs
- 4 T melted butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- pinch of salt
- 1 c semi-sweet chocolate chunks
Directions
- Preheat oven to 350 degrees. Grease (2) standard donut pans.
- In a bowl, mix the pre-smashed bananas with the rest of the ingredients (minus the two eggs). Once mixed, add each egg separately until combined. DON’T OVERMIX. Lastly, fold in the chocolate chunks.
- Fill a gallon sized ziplock bag with the batter and cut about an inch off in the bottom corner. Pipe the batter 3/4 full. Bake for 10-12 minutes. Don’t overcook these! They are best served warm or rewarmed. Store in an airtight container.
