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Crispy Mashed Potatoes

Crispy Mashed Potatoes! AKA mashed potatoes in an egg roll. One word: addicting! You will inhale an entire plate before you even realize what is happening. Don’t know it until you try it! Our new favorite way to make potatoes. It’s also excellent as an appetizer!

I originally created…

Prosciutto Asparagus Bundles

Roasted prosciutto wrapped in asparagus with a sprinkle of Parmesan cheese are the PERFECT elegant side dish for a summertime meal. It’s super easy, can pretty much be paired with any entree and dresses up your plate.

I’ve created this recipe for four servings, but it can easily be…

Parmesan Ricotta Scones

These rich, tender scones include savory herbs, garlic and cheeses. Fluffy, flavorful and from scratch! It’s a no-fuss recipe that can be eaten at anytime during the day!

Who says scones have to be sweet!? These are so soft, buttery and perfect. We paired them with Chicken Parmesan and…

Browned Butter Bacon & Leek Pasta

A simple pasta containing smokey bacon, leeks and a browned butter sauce. It’s a perfect, light springtime pasta to serve as a side. Not many ingredients, but it’s packed with flavor.

I used leeks for another recipe and had a TON leftover. I wanted to create a recipe with…

Crispy Potato Stacks

These potato stacks are a fun spin off of your regular ol’ baked potato. They are crispy on the outside with fresh herbs and parmesan cheese. It’s my new favorite way to serve potatoes!

Our dinner is never complete without a potato side. Rotating mashed potatoes, hash browns and…